In addition to core duties of the Dietetic Aide, Dining Room Attendant or Food Service Attendant, the Team Lead has the following responsibilities:

1. Coordinates the workflow and work priority within the team.



2. Provide technical guidance, oversight and mentoring to team members.



3. Provide on-the-job training to assigned staff, where necessary and identifies training opportunities



4. Provide input to leadership regarding performance and/or need for disciplinary action



5. Performs other duties as required or assigned.

• See Dietetic Aide, Dining Room Attendant and Food Services Attendant job description.

• None