The Food Service Attendant - Host assembles, serves, and delivers food, and performs sanitation activities in assigned areas: patient area for patient tray assembly and sanitation; patient tray delivery and menu collection; or the detail dining areas. May operate dishwasher or assists with washing/sterilizing dishes. Performs cleaning and sanitizing duties.
This is a part time, 16-hour per week position with competitive rates starting at $17/hr. Evening and weekend shifts receive a shift differential, and weekend shifts are required. You must be at least 16 years of age to apply for this position.
To learn more about our Food and Nutrition Services department and roles - watch here:
None
Software Powered by iCIMS
www.icims.com